Le Cordon Bleu London

Le Cordon Bleu London

개요
르 꼬르동 블루(Le Cordon Blue)는 1895년 프랑스 파리에서 설립된 요리 학교입니다. 이는 오드리 햅번이 주연한 영화 <사브리나>의 배경이 되기도 했습니다. 르 꼬르동 블루는 전세계 (유럽, 아시아, 미주, 오세아니아 등)에 약 50개 이상의 캠퍼스를 보유하고 있습니다.

이 중, 르 꼬르동 블루 런던은 영국의 서쪽 중심가ㅔ 위치하며, 영국, 유럽, 그리고 아시아와 관련된 다양한 프로그램을 제공하고 있습니다. 요리 및 제빵으로 이루어진 Grand Diplome 과정, Bakery, 약 20개의 프로그램으로 이루어진 Gourmet & Short Courses, 케이크 데코레이션 등의 Specialty / Other Programs, Wine and Spirits, Culinary Arts & Business 등의 다양하고 심도깊은 프로그램을 제공하고 있습니다.

 

About Le Cordon Blue London

Le Cordon Bleu London is located in the heart of the city’s West End. London is one of the most cosmopolitan cities to live in, attracting talented and ambitious chefs and cuisines from around the globe.

Le Cordon Bleu London trains over 50 nationalities; this diverse mix of students creates a unique and multicultural learning atmosphere.

취득 가능한 Programs & Courses

Grand Diplôme

Cuisine and Pâtisserie Certificates and Diplomas

Intensive Diplomas in Cuisine and Pâtisserie

Diploma in Culinary Management

Diploma in Wine, Gastronomy and Management

Gourmet and short courses

Cake Decorating Programme

Bakery Programme

Wine Master Classes

 

 

Grand Diplome

Basic, Intermediate and Superior 3단계로 구분되어 있습니다. Grand Diplome 과정에는 Cuisine 및 Pastry 두 가지의 과정이 있습니다.
Cuisine Diploma: 3 demonstrations, 3 practical classes

Pastry Diploma: 2 demonstrations, 2 practical classes.

 

Bakery

Boulangerie Price: £2900.00

Designed for the aspiring baker, this programme introduces fundamental skills and methods in artisan bread making. Techniques are taught by hand and machine through a combination of lectures, demonstrations and practical sessions to impart a comprehensive understanding of a variety of yeasted doughs and associated production methods

 

Gourmet & Short Courses

#Discover Chocolate: Hand-made Truffles and Bonbons

Tastes of Asia - Thailand

Astrisan Italian Bread

Wine Essentials

Learn the French classics: chicken and mushroom fricassee

Learn the Frendch classics: macaroons

Patisserie Technique Essentials

Mastering Macaroons

Tastes of Asia - India

Creative vegetables

Breakfast Baking

Cuisine technique essentials

Taste of Le Cordon bleu - Cuisine Workshop

Tastes of Asia (5 days)

Fish and Shellfish

Taste of L Cordon Bleu - Pastisserie workshop

Cuisine Techniques

Modern and classic sauces

Taste of Asia - Japan

Taste of Asia - china

Christmas Chocolate Workshop

Christmas Dinner workshop

Food Photography and Styling

Tastes of Asia - Malaysia/Indonesia

 

Specialty / Other Programs

Cake Decorating Price: £2,950.00

This course has been designed to introduce modern concepts of cake decorating, design, and preparation, alongside an insight into fundamental business acumen. Our pâtisserie Master Chefs lead a combination of practical sessions, demonstrations and lectures to impart their knowledge, drawing from years of industry experience to provide you with skills and techniques that have been successfully implemented in the professional environment. The creative element of the programme coupled with key business acumen helps to develop an entrepreneurial attitude in participants.

 

Wine and Spirits

Diploma in Wine, Gastronomy and Management

Fees: £12,500

Pre-requisite: High School Diploma or equivalent; eligibility to study in the UK; 18 years or older; competency in English Language (IELTS 5.5 or above in all components)

480 hours over 6 months teaching

ADVANCED WINE KNOWLEDGE

GASTRONOMY

BUSINESS AND MANAGEMENT

 

Wine Essentials

 

Culinary Arts & Business

Diploma in Culinary Management

Fees: £5,495 (10% off for Le Cordon Bleu students)

External candidates will have to purchase the knife kit and uniform at additional costs (£630)

Pre-requisite: Le Cordon Bleu Diploma or Grand Diplôme or equivalent culinary qualification

External candidates, please contact the school to schedule a meeting prior to enrolment.

200 hours over 10 teaching weeks & 1 week of assessments

Applications are now open