Le Cordon Bleu Adelaide, Australia

Le Cordon Bleu Adelaide, Australia

개요
르 꼬르동 블루(Le Cordon Blue)는 1895년 프랑스 파리에서 설립된 요리 학교입니다. 이는 오드리 햅번이 주연한 영화 <사브리나>의 배경이 되기도 했습니다. 르 꼬르동 블루는 전세계 (유럽, 아시아, 미주, 오세아니아 등)에 약 50개 이상의 캠퍼스를 보유하고 있습니다.

호주 르 꼬르동 블루는 세 개의 지역에 설립되어 있는데, 그 중 Adelaide 지역의 센터에서는 Cuisine, Pastry, 그리고 다양한 Hospitality & Restaurant Management 과정을 제공하고 있습니다. Certificate, Diploma 과정을 포함하고 있으며, 특히 Master 과정을 설계해 두고 있는 것이 특징입니다.

About Le Cordon Blue Adelaide, Australia

Adelaide, the capital of South Australia, is rapidly gaining international recognition as Australia's 'education city', therefore the ideal location for Le Cordon Bleu's range of business management programs and culinary arts programs.

Le Cordon Bleu, a registered education provider, has partnered with two leaders in hospitality, business management and education to deliver its degree programs : Regency International Centre for Hospitality, Leisure and Food Studies in Regency Park and the University of South Australia, the state's largest university with modern, sophisticated facilities over five campuses.

Programs and Courses:

Master of Business Administration (MBA) – International Hotel & Restaurant Management

Master of International Hospitality Management

Le Cordon Bleu Master of Gastronomic Tourism

Bachelor of Business - International Hotel Management

Bachelor of Business - International Restaurant Management

Bachelor of Business (Food Entrepreneurship)

Advanced Diploma of Hospitality (Commercial Cookery or Pâtisserie)

Certificate III in Hospitality (Commercial Cookery or Pâtisserie)

Cuisine

Certificate III in Commercial Cookery

Advanced Diploma of Hospitality (Cuisine)

Pastry

Certificate III in Patisserie

Advanced Diploma of Hospitality (Patisserie)

Hospitality & Restaurant Management

MIHM Master of International Hospitality Management

Master of Business Administration – International Hotel and Restaurant Management

Bachelor of Business (Food Entrepreneurship)

Bachelor of Business (International Hotel Management)

Bachelor of Business (International Restaurant Management)