Le Cordon Bleu Mexico

Le Cordon Bleu Mexico

개요
르 꼬르동 블루(Le Cordon Blue)는 1895년 프랑스 파리에서 설립된 요리 학교입니다. 이는 오드리 햅번이 주연한 영화 <사브리나>의 배경이 되기도 했습니다. 르 꼬르동 블루는 전세계 (유럽, 아시아, 미주, 오세아니아 등)에 약 50개 이상의 캠퍼스를 보유하고 있습니다.

멕시코 르 꼬르동 블루는 Grand Diplome, Cuisine, Pastry 및 약 15개 이상의 Gourmet & Short Courses, Specialty / Other Programs, Wine and Spirits 등의 프로그램이 마련되어 있습니다.

About Le Cordon Bleu Mexico

Le Cordon Bleu and Anahuac University have partnered to establish an international culinary arts and hospitality training school located in the Anahuac North Campus in Mexico City named “Le Cordon Bleu Anahuac University”.

Le Cordon Bleu’s internationally recognized culinary education is taught in state-of-the-art facilities including 6 world class practical kitchens, a beverage laboratory, a training hotel room, and many other facilities.

Programs and Courses:

Cuisine and Pâtisserie Certificates and Diplomas

Wine Certificates and Diploma

Boulangerie (Bakery) Diplomas

Bachelor of Business - Gastronomy

Bachelor of Business - Tourism Management

Bachelor of Business - International Hotel Management

Bachelor of Business - Restaurant Management

MBA on Hotel and Restaurant Management.

Mexican cuisine

World cuisine

Cuisine

Basic Cuisine

Intermediate Cuisine

Superior Cuisine

Pastry

Basic Patisserie

Intermediate Patisserie

Superior Patisserie

Gourmet & Short Courses

Pastelería Especial de San Valentin

Cocina: "Pescados y Salsas"

Cena Maridaje con Cerveza Artesanal Primus

Workshop Pastas

Jornada Puertas Abiertas

Cocina: Comida Regional Francesa

Dulces de Chocolate

Workshop Cocina Bistrot

Workshop Panes

Workshop Verrines

Workshop Queso, Pan y Vino

Curso de Verano Cocina Petits

Curso de Verano Pastelería Petits

Dulces de Chocolate 2.0

Specialty / Other Programs

Mexican Cuisine - Level I

Mexican Cuisine - Level II

Wine and Spirits

Basic Wine

Intermediate Wine

Superior Wine