Le Cordon Blue Dusit

Le Cordon Blue Bangkok, Thailand

개요
르 꼬르동 블루(Le Cordon Blue)는 1895년 프랑스 파리에서 설립된 요리 학교입니다. 이는 오드리 햅번이 주연한 영화 <사브리나>의 배경이 되기도 했습니다. 르 꼬르동 블루는 전세계 (유럽, 아시아, 미주, 오세아니아 등)에 약 50개 이상의 캠퍼스를 보유하고 있습니다.

태국 르 꼬르동 블루는 Thai Cuisine-Diploma 과정을 포함한 Cuisine 과정, Pastry, Bakery, 라떼아트 코스 등을 포함한 Gourmet & Short Courses, Specialty / Other Programs, Wine and Spirits, 그리고 Cheese 관련 프로그램을 제공하고 있습니다.

About Le Cordon Blue Bangkok, Thailand

Bangkok is one of Asia’s most interesting and vibrant cities and Thailand presents one of the most unique cultural landscapes in all of South East Asia. Put simply, it is a great place to live and study culinary arts.

We encourage prospective students from anywhere in the world to consider coming to Bangkok to study with us. All our courses are taught in English and translated into Thai for Thai students. The French cuisine and pâtisserie curricula are the same as those of the other Le Cordon Bleu schools around the globe. The joy of living in Thailand - and the overall value proposition of living and studying here - makes us a formidable option for the adventurous spirit.

Le Cordon Bleu Dusit opened in 2007 and is a joint venture between Le Cordon Bleu and Dusit International – Thailand’s premier hospitality brand. As a result of this alliance, the partners decided to open a 540 hour Professional Thai cuisine program to sit alongside the French culinary programs. In this way, the school is a symbolic expression of French/Thai cooperation where two of the world’s great cuisines are taught side-by-side in one magnificent 5 star facility.

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Programmes offered at Le Cordon Bleu Dusit 

Dilplomas and Certificates in French Cuisine and Pâtisserie

Diploma of Professional Thai Cuisine

The Art of Bakery: International Breads & Baked Goods

Culinary Discovery Programmes (Short-courses and workshops)

Tailor-made programmes for corporate clients

Cuisine

Basic Cuisine

Intermediate Cuisine

Superior Cuisine

The Cuisine Diploma

Thai Cuisine-Diploma

Pastry

Basic Patisserie

Intermediate Patisserie

Superior Patisserie

The Patisserie Diploma

Bakery

The Art of Bakery: Certificate Course I     

The Art of Bakery Diploma

Gourmet & Short Courses

Bakery Workshop (1-day course)

Baking Priciples and Viennoiserie

Professional Barista

Latte Art Course

Specialty / Other Programs

Food Styling for Photography Workshop

Wine and Spirits

Le Cordon Bleu Wine Studies

Beer Appreciation

Introduction to Cocktails

Cheese

Say Cheese and Wine