Le Cordon Blue New Zealand

Le Cordon Blue New Zealand

개요
르 꼬르동 블루(Le Cordon Blue)는 1895년 프랑스 파리에서 설립된 요리 학교입니다. 이는 오드리 햅번이 주연한 영화 <사브리나>의 배경이 되기도 했습니다. 르 꼬르동 블루는 전세계 (유럽, 아시아, 미주, 오세아니아 등)에 약 50개 이상의 캠퍼스를 보유하고 있습니다.

뉴질랜드 르 꼬르동 블루는 Grand Diploma, Cuisine 과정, Pastry, Hospitality & Restaurant Management, Culinary Arts & Business 프로그램이 개설되어 있습니다. 특히, Hospitality & Restaurant Management, Culinary Arts & Business 과정을 통해서, 학사학위를 취득하실 수 있습니다.

About Le Cordon Blue New Zealand

Opened in 2012 in a brand new, purpose built facility, Le Cordon Bleu New Zealand combines the very best of new world innovation and local cuisine with the principles, techniques and artistry of the French traditions. With its pristine environment and abundance of fresh, natural ingredients New Zealand offers a unique environment in which to pursue a professional culinary education.

Graduates will leave with a qualification recognized around the world for excellence, and an edge over others competing on the world stage, whether in New Zealand or abroad.

Programs and Courses 

Le Grand Diplôme

Cuisine and Pâtisserie Certificates and Diplomas

Diploma in Professional Culinary Management

Bachelor of Culinary Arts and Business

Bachelor of Hospitality Management

Short-term courses for gourmet enthusiasts

Grand Diplôme

GRAND DIPLÔME®

Cuisine

Basic Cuisine

Intermediate Cuisine

Superior Cuisine

Diplôme de Cuisine

GRAND DIPLÔME®

Professional Culinary Management ( Cuisine)

Pastry

Basic Patisserie

Intermediate Patisserie

Superior Patisserie

Diplôme de Pâtisserie     

GRAND DIPLÔME®

Professional Culinary Management ( Patisserie)

Hospitality & Restaurant Management

Bachelor of Culinary Arts and Business

Professional Culinary Management ( Cuisine)

Professional Culinary Management ( Patisserie)

Culinary Arts & Business

Bachelor of Culinary Arts and Business